27 Restaurant & Bar

Waaaaay too overpriced. SKIP SKIP SKIP! I get it, this is a place where you want to get away from all the fancy schmancy restaurants that require dress codes and are uppity bippity. But the prices shouldn’t follow like that. This is back alley way robbery. We ordered the ceviche and ribeye meal. The ceviche was $22 and quite small. It was very good don’t get me wrong. But you might as well journey to Ceviche by Divino and get the $23 dollar ceviche that includes calamari and those large corn kernels. Way more authentic. And larger portion I might add. Then comes the crime, the ribeye. First of all, it was 75 dollars for 12 ounces. Um what? It came with potatoes and broccoli rabe. Dry, no sauce potatoes and mundane broccoli rabe literally just sautéed with nothing. NOTHING. For $75, give me something a little less boring. That’s like the most generic combo in America and you’re charging $75 dollars. The ribeye at our hotel had a ribeye dinner for $30 that had chimmichurri and sides that actually had some elbow grease put into it. You talking bout $75 dollars for something a random mama could make in her sleep. Are you joking me? Let me repeat so you know the gravity of the upcharge. $75 dollars for rib-nothing special-eye. NOTHING SPECIAL. And for a $75 dollar ribeye order, the waiter didn’t even ask how we’d like the steak done. He took the order and left. We had to call him back and tell him to tell the damn chef to have it be medium. Holy Toledo. No, I must let the people know. You can SKIP this spot. Please skip this if you want value. This is pound for pound highway robbery. Unless you’re a sucker for ambience. In which case, sure, spend that money like that.

Went back on a Thursday after a very long time here and was very disappointed. Place was almost empty. The meh food was made even more unappetizing by the rudest waiter (giorgio), who could not even distinguish between shared plates and brought us stale, warm Sauvignon blanc then basically yelled at us mid-convo to sign the bill so he could be done and take his undeserved 20% gratuity. Had he actually had some common sense and respect to explain that he needed to go/close that would have would been understandable. 27 Train your staff please!

One of my favorite meals in Miami. The Thai spicy muscles and jerk chicken were incredible. The sauce in the muscles is what really made it and we wanted more bread to soak it up. We asked for extra bread and they unexpectedly charged us for it. The mood lighting and decor really set the vibe as well. Would recommend having a reservation especially during Covid.

Since it open it’s doors pre COVID the menu at 27 has been always delicious. Some Manu items have been replaced and are dearly missed like the Kale salad. The atmosphere is fantastic and service is friendly. But one thing to watch out for is the 20% AUTO GRATUITY on every bill as there is a line for tip and if you don’t pay attention you might be double tipping.